Recipe of Speedy Lemon Blueberry Trifle

Lemon Blueberry Trifle. In a large bowl, combine pie filling and yogurt. How to Make Lemon Blueberry Trifle Beat the cream cheese and the dry pudding mix together until smooth. Slowly add the room temp milk until smooth.

It was a marriage meant to be. The lemon filling is made by whisking your lemon pudding mix and cold Promised Land Dairy Whole Milk together. Lemon Blueberry Trifle made with delicious lemon angel food cake cubed and layered in a trifle bowl with a tart lemon glaze, fresh blueberries, and Cool Whip.

Hi, I am Florence. Today, I will show you a way to make lemon blueberry trifle recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Lemon Blueberry Trifle Recipe

Lemon Blueberry Trifle is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Lemon Blueberry Trifle is something that I've loved my whole life. They are nice and they look fantastic.

Lemon Blueberry Trifle is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lemon Blueberry Trifle is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon blueberry trifle using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Blueberry Trifle:

1. Get 8 oz of cream cheese 1 block, softened.
2. Make ready 6.8 oz of instant lemon pudding 2 (3.4oz) boxes lemon pudding mix(dry mix only, do not prepare according to box).
3. Take 3 cups of milk brought to room temperature.
4. Make ready 8 oz of whipped topping 1 tub, thawed.
5. Take 2 of Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces.
6. Take pieces of 4 cups blueberries (2 pints fresh blueberries).
7. Get of Sliced lemon for garnish (optional).

Steps to make Lemon Blueberry Trifle:

1. Beat the cream cheese and the dry pudding mix together until smooth. Slowly add the room temp milk until smooth. Fold in 2 cups of the whipped topping..
   
   
2. In a 3-quart bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. Repeat layers two more times. Garnish with reserved whipped topping and lemons..
3. Cover and chill until ready to serve..
   
4. Notes-Make sure milk is at room temperature so that the cream cheese doesn't seize up. I use store-bought angel food cake for the cake layer, but buttery pound cake would be equally delicious. You could also make a homemade angel food cake!.

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