Recipe of Super Quick Easy Ravigote Sauce

Easy Ravigote Sauce.

Easy Ravigote Sauce

Hi, I'm Denise. Today, we're going to prepare easy ravigote sauce recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Easy Ravigote Sauce Recipe

Easy Ravigote Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Easy Ravigote Sauce is something that I have loved my whole life. They are fine and they look wonderful.

Easy Ravigote Sauce is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Easy Ravigote Sauce is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have easy ravigote sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Ravigote Sauce:

  1. Get 1 of Cucumber.
  2. Prepare 100 grams of Zha cai (Sichuan salt-cured vegetable).
  3. Make ready 1 tbsp of Sesame oil.
  4. Prepare 1 of filet ●Sea bream (or other white fish).
  5. Make ready 3 slice of ●Lime (or lemon or other citrus).
  6. Make ready 1 dash of ●Thyme.

Instructions to make Easy Ravigote Sauce:

  1. Finely chop the cucumber..
  2. Do the same to the zha cai..
  3. Mix together with sesame oil and enjoy!.
  4. My family grills the sea bream (or other white fish) with the ● ingredients and places it on top. You can also use it as a sauce on well-drained tofu..
  5. You can also eat it plain or on top of rice..

So that's going to wrap it up with this distinctive dish easy ravigote sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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