Recipe of Speedy German Chocolate Cake

German Chocolate Cake.

Hi, I am Kimberly. Today, I will show you a way to make german chocolate cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

German Chocolate Cake Recipe

German Chocolate Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. German Chocolate Cake is something which I have loved my whole life. They are fine and they look fantastic.

German Chocolate Cake is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. German Chocolate Cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make German Chocolate Cake:

1. Get of Cake.
2. Get 1 (4 oz) of Package baker's German sweet chocolate.
3. Prepare 1/2 cup of boiling water.
4. Take 1 cup of butter.
5. Get 2 cups of sugar.
6. Prepare 4 of eggs, separated.
7. Get 1 tsp of vanilla.
8. Take 2 cups of all-purpose flour.
9. Take 1 tsp of baking soda.
10. Take 1/2 tsp of salt.
11. Make ready 1 cup of buttermilk.
12. Prepare of Frosting.
13. Take 1 1/2 cups of evaporated milk.
14. Take 1 1/2 cups of sugar.
15. Get 4 of slightly beaten egg yolks.
16. Make ready 3/4 cup of butter.
17. Make ready 1 1/2 tsp of vanilla.
18. Get 2 cups of shredded coconut.
19. Take 1 1/2 cups of chopped pecans.

Steps to make German Chocolate Cake:

1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
2. Cream butter and sugar. Next beat in egg yolks..
3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
4. Beat in flour mixture, alternating with the buttermilk..
5. In a large bowl, beat egg white until stiff peaks form, fold into batter..
6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
9. Once everything is cool, frost cake and enjoy!.

So that is going to wrap it up with this exceptional dish german chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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