Recipe of Speedy Chocolate Chip Cake (Vegan & Gluten Free)
Chocolate Chip Cake (Vegan & Gluten Free).
Hello, I am Roselyn. Today, I'm gonna show you how to prepare chocolate chip cake (vegan & gluten free) recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chocolate Chip Cake (Vegan & Gluten Free) Recipe
Chocolate Chip Cake (Vegan & Gluten Free) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chocolate Chip Cake (Vegan & Gluten Free) is something that I have loved my entire life.
Chocolate Chip Cake (Vegan & Gluten Free) is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Chocolate Chip Cake (Vegan & Gluten Free) is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chocolate chip cake (vegan & gluten free) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cake (Vegan & Gluten Free):
- Prepare 4 of small overripe bananas.
- Take 250 mls of light coconut milk.
- Take 60 mls of light olive oil.
- Prepare 100 g of caster sugar.
- Prepare 300 g of gf self raising flour.
- Take 1 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- Prepare 90 g of dark chocolate, chopped.
Instructions to make Chocolate Chip Cake (Vegan & Gluten Free):
- Preheat the oven to 160 C and line a springform cake tin..
- Blend together the banana, oil and coconut milk to make a smoothie..
- Weigh out the dry ingredients, mix well. Then pour the wet banana smoothie into a well made in the dry ingredients. Beat well to combine..
- Stir in the chocolate chips then pour the batter into your cake tin. Bake for 50-60 minutes until firm and golden in colour on the surface..
- Allow the cake to cool in the tin for ten minutes, then turn it out onto a cooling rack..
So that's going to wrap this up with this distinctive dish chocolate chip cake (vegan & gluten free) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
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