Recipe of Quick Pavlova
Pavlova. Singer #PavLova Advertise @pr.wow Actress , finalist of miss Russia team@wow-media.ru. Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. Take a brief journey through time and discover Pavlova on the Pavlova Project timeline.
Pavlova (Pav) is a Meringue Cake that has a light and delicately crisp crust with a soft marshmallow center. This dessert is typically served with whipped cream and fresh fruit.
Hi, I'm Virginia. Today, I will show you a way to make pavlova recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pavlova Recipe
Pavlova is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Pavlova is something which I've loved my entire life. They are nice and they look wonderful.
Pavlova is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Pavlova is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pavlova using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pavlova:
- Prepare 4 of Egg whites -.
- Get 200 g of Sugar -.
- Prepare 1 pinch of Salt -.
- Prepare 2 teaspoon of Vanilla extract -.
- Prepare 2 teaspoon of Cornflour -.
- Make ready of Ingredients for layering :.
- Make ready 1 of Mango -.
- Take 100 g of Sugar -.
- Make ready 1 teaspoon of Butter -.
- Make ready 100 ml of Fresh cream -.
- Get As needed- of Fruits.
Steps to make Pavlova:
- Beat egg whites with a pinch of salt. Gradually add sugar. Beat until you get a sniff peak. Invert the bowl upside down, if it doesn't fall down, then your Meringue is ready..
- Add Vanilla extract and corn flour and just beat again for one minute. Place it in a baking tray with the parchment paper. You can bake it as a whole or in small sizes like a biscuit. You can squeeze it in small size and make the top flat. I have take it wholy in one big family size. Make a shallow top..
- Preheat oven to 150degree and bring it to 120degree. Bake for 60minutes and switch off the oven. Leave it inside for 30minutes more without opening your oven..
- Heat sugar in a bowl. Add butter and mango pieces. Heat them together to make a marmalade..
- Apply this over the baked meringue..
- Now beat fresh cream apply that over this mango layering..
- Add your favorite colourful fruits over this fresh cream. Serve it hot or cold. You will surely appreciate this recipe..
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