Recipe of Homemade SQUASH BAKED CHEESECAKE

SQUASH  BAKED CHEESECAKE.

Hello, I am Annette. Today, I'm gonna show you how to make squash  baked cheesecake recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

SQUASH  BAKED CHEESECAKE Recipe

SQUASH  BAKED CHEESECAKE is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. SQUASH  BAKED CHEESECAKE is something which I have loved my entire life. They are nice and they look wonderful.

SQUASH  BAKED CHEESECAKE is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. SQUASH  BAKED CHEESECAKE is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook squash  baked cheesecake using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make SQUASH  BAKED CHEESECAKE:

1. Take of Crust.
2. Get 70 g (2.5 oz) of biscuits.
3. Make ready 40 g (3.5 Tbsp) of unsalted butter, melted.
4. Take of Cheesecake Batter.
5. Get 160 g (5.6 oz) of cooked squash, mashed with a fork.
6. Take 1/2 tsp of cinnamon powder.
7. Prepare 200 g (7 oz) of cream cheese, room temperature.
8. Get 6 Tbsp of maple sugar (or other sugar).
9. Make ready 1 of egg, room temperature.
10. Make ready 5 drops of vanilla oil.
11. Get 3.5 Tbsp of heavy cream.
12. Take 1.5 tsp of lemon juice.
13. Make ready 1 tsp of rum.
14. Make ready 2 Tbsp of cake flour.

Instructions to make SQUASH  BAKED CHEESECAKE:

1. ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc.
2. 【For the Crust】Crush biscuits until very fine crumbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined..
3. Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge..
4. 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside..
5. Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min).
6. Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well..
7. Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add rum, and mix well. Cheesecake batter is ready..
8. Pour 1/4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1/4 and mix well until combined..
9. Sift cake flour over the squash mixture. Mix it until powderiness disappears..
10. Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan..
11. Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it's warm..
12. Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!.

So that is going to wrap it up with this exceptional dish squash  baked cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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