Recipe of Ultimate Chana chat

Chana chat.

Chana chat

Hello, I'm Jessica. Today, I'm gonna show you how to make chana chat recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chana chat Recipe

Chana chat is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Chana chat is something which I have loved my entire life.

Chana chat is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Chana chat is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chana chat using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chana chat:

  1. Prepare half kg of White channy.
  2. Make ready 1 cup of Dahi.
  3. Get half cup of Khubani bhigoi hoi.
  4. Get 10 patian of Pudeena.
  5. Take 3 table spoon of Chat msala.
  6. Take 1 of Piyaz chopped.
  7. Make ready 1 kg of Potatoes.
  8. Make ready 1 tea spoon of Namak.
  9. Make ready of Paprian hsby zrorat.

Steps to make Chana chat:

  1. Channy alo ubal ke rakh lyn alo ko choty pieces main cut kar lyn.
  2. Chutney ke liye khubani bhigoi main sugar dal ke grind kar lyn.
  3. Sary ingredients alo channy dahi chutney namak piyaz dal ke mix kar lyn.
  4. Chat msala par paprian dal ke mix kar lyn or serving plate main nikal lyn.

So that's going to wrap it up for this special dish chana chat recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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