Recipe of Favorite Chicken Quesadillas with Corn Salsa
Chicken Quesadillas with Corn Salsa.
Hello, I am Roselyn. Today, I will show you a way to make chicken quesadillas with corn salsa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Chicken Quesadillas with Corn Salsa Recipe
Chicken Quesadillas with Corn Salsa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Chicken Quesadillas with Corn Salsa is something that I've loved my entire life.
Chicken Quesadillas with Corn Salsa is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Chicken Quesadillas with Corn Salsa is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken quesadillas with corn salsa using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Quesadillas with Corn Salsa:
- Get of Quesadillas.
- Get 8 each of 8" Flour Tortillas.
- Get 2 cup of Shredded Mexican Cheese blend.
- Prepare 2 cup of Cooked Diced Chicken.
- Take 1 each of Bottle Taco Bell Spicy Ranchero sauce.
- Prepare 1 of Non stick cooking spray.
- Get of Corn Salsa.
- Take 1 cup of Whole Kernel Corn.
- Take 1 medium of Vine ripe tomato de-seeded.
- Get 6 each of Yellow and/or Orange cherry tomatoes - quartered.
- Take 1/3 cup of Diced Red Onion.
- Get 1 small of Handful Cilantro - chopped.
- Prepare 1 tbsp of lime juice.
- Get 1 of Salt & Pepper to taste.
Instructions to make Chicken Quesadillas with Corn Salsa:
- Begin by squeezing about a tablespoon of the ranchero sauce onto one side of the tortilla. Spread it on half the tortilla with the back of a spoon..
- Sprinkle a large pinch of the cheese blend onto the sauce then add a layer of chicken..
- Layer another large pinch of cheese blend on top of the chicken..
- Fold the tortilla in half and set aside. Assemble rest of quesadillas as in steps 1-4..
- Place a 10-12" non-stick skillet on low-med heat. Spray with non-stick cooking oil, then place the quesadillas in the pan 2 at a time. After quesadillas are in the skillet, spay them gently on the up-facing side with the nonstick spray..
- After 1-2 minutes gently lift with a wide spatula to check for a nice golden crispness. If they are the desired color, carefully flip the quesadillas over, until golden on both sides. Repeat for remaining Quesadillas, placing them on a warm serving tray as you cook each batch..
- For the corn salsa as follows: chop/dice ingredients as directed in ingredient list. In a bowl, combine the corn, tomatoes, onion, cilantro and lime juice. Salt and pepper to your liking..
- I topped my quesadilla with the corn salsa and a dollop of sour cream. Serve with a side of Mexican style rice and refried beans. Enjoy!.
So that's going to wrap it up with this distinctive dish chicken quesadillas with corn salsa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
Tags: Chicken Quesadillas with Corn Salsa Recipe
Food Recipes
Cook Recipes
Cake Recipes
