Recipe of Ultimate Kabocha Cheesecake

Kabocha Cheesecake.

Hi, I am Virginia. Today, we're going to prepare kabocha cheesecake recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Kabocha Cheesecake Recipe

Kabocha Cheesecake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Kabocha Cheesecake is something that I've loved my whole life.

Kabocha Cheesecake is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Kabocha Cheesecake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have kabocha cheesecake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kabocha Cheesecake:

1. Take of Cake flour (for the crust).
2. Get of Unsalted butter (for the crust).
3. Get of Granulated sugar (for the crust).
4. Prepare of Salt (for the crust).
5. Take of Kabocha squash(for the crust).
6. Make ready of Egg (for the cheesecake).
7. Take of Cream cheese (for the cheesecake).
8. Prepare of Sour cream (for the cheesecake).
9. Prepare of Kabocha squash (for the cheesecake).
10. Get of Granulated sugar (for the cheesecake).

Instructions to make Kabocha Cheesecake:

1. Finely mash 50 g of kabocha with the skin (for the crust) and 50 g of it without (for the filling). Slice the remaining kabocha with the skin on..
2. Mix together the tart crust ingredients and bring them together. Press into the tart pan. Poke holes in the bottom with a fork and bake in an oven, without preheating, at 200℃ for 10 minutes..
3. Soften the cream cheese with a spatula, add the sugar, and mix until evenly combined..
4. Mix in the eggs one at a time..
5. Mix in the sour cream..
6. Add the kabocha without skin and mix well..
7. Pour into the tart pan through a strainer..
8. Top with the sliced kabocha..
9. Bake in an oven preheated to 170℃ for about 40 minutes..

So that's going to wrap this up with this exceptional dish kabocha cheesecake recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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