Recipe of Quick Peach Cobbler Dump Cake

Peach Cobbler Dump Cake.

Peach Cobbler Dump Cake

Hi, I am Shirley. Today, I'm gonna show you how to make peach cobbler dump cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Peach Cobbler Dump Cake Recipe

Peach Cobbler Dump Cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Peach Cobbler Dump Cake is something that I've loved my entire life.

Peach Cobbler Dump Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Peach Cobbler Dump Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peach cobbler dump cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peach Cobbler Dump Cake:

  1. Prepare 1 stick of butter.
  2. Take 1 1/2 cups of sugar divided.
  3. Take 2 cups of flour.
  4. Make ready 1 1/2 tsp of baking powder.
  5. Take 1/2 tsp of salt.
  6. Prepare 1 cup of milk.
  7. Make ready 1 tbsp of vanilla extract.
  8. Get 29 oz of can sliced peaches in juice.
  9. Prepare 1 tsp of cinnamon.
  10. Get 1/4 tsp of nutmeg.

Instructions to make Peach Cobbler Dump Cake:

  1. Preheat oven to 350. Grease 9x13 pan.
  2. Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish..
  3. Spoon peaches over batter saving the juice..
  4. Add 1/2 cup sugar, cinnamon and nutmeg to juice..
  5. Pour juice over peaches..
  6. Bake 55-60 minutes until golden brown..

So that is going to wrap this up for this distinctive dish peach cobbler dump cake recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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