Recipe of Favorite Upasache pattice
Upasache pattice. Today we will prepare Upavasache Pattice. This Pattice is made from Potato and Aroroot powder and just green chilli. you can serve this with. ragda patties recipe Masala Pattice Pav by Chef Sanjyot Keer.
It is similar to chhole tikki, more popular in North India. Katso käyttäjän PATTICE (@patticemv) Instagram-kuvat PATTICE. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders.
Hi, I am Shirley. Today, we're going to prepare upasache pattice recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Upasache pattice Recipe
Upasache pattice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Upasache pattice is something which I have loved my whole life. They're fine and they look fantastic.
Upasache pattice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Upasache pattice is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook upasache pattice using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Upasache pattice:
- Get 2 cups of boiled mashed potato.
- Take 1 cup of sabudana flour.
- Get 1 cup of fresh shredded coconut.
- Prepare 1/2 cup of crushed peanuts.
- Make ready 1 tsp of chopped cashews.
- Take 15-20 of raisins.
- Prepare 2 of finely chopped green chillies.
- Prepare 1/2 tsp of grated ginger.
- Get 1/2 of lemon juice.
- Prepare 1 tsp of coarsely crushed jeera.
- Make ready 1 tsp of sugar.
- Get to taste of salt.
- Make ready of Oil for frying.
Instructions to make Upasache pattice:
- Add 2 tbsp of sabudana flour to the mashed potato with some salt and mix it. Set aside..
- For the filling, mix shredded coconut, crushed peanut, chopped cashes, raisins, green chillies, ginger, jeera, salt, sugar and lemon juice in a bowl..
- Make small discs of the potato and then fill it with the above mixture. Make it into a ball..
- Roll these in the sabudana flour for binding and frying..
- Fry in oil on medium flame untill golden..
- Serve hot with sweet yogurt or chutney..
- Tip: Quick chutney can be made by mixing peanut powder, chopped green chillies, sugar, salt and yogurt..
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