Recipe of Favorite 3 Whole Wheat Pizza Crusts

3 Whole Wheat Pizza Crusts.

Hi, I'm Florence. Today, I will show you a way to prepare 3 whole wheat pizza crusts recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

3 Whole Wheat Pizza Crusts Recipe

3 Whole Wheat Pizza Crusts is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. 3 Whole Wheat Pizza Crusts is something that I've loved my entire life. They're nice and they look fantastic.

3 Whole Wheat Pizza Crusts is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. 3 Whole Wheat Pizza Crusts is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook 3 whole wheat pizza crusts using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make 3 Whole Wheat Pizza Crusts:

1. Prepare 1 packages of Dry active yeast.
2. Get 1 tsp of Sugar.
3. Take 1 cup of Water - lukewarm.
4. Take 1 tbsp of Salt.
5. Get 2 tbsp of Olive oil.
6. Take 1/2 cup of Whole wheat flour.
7. Get 2 1/2 cups of All purpose flour.

Steps to make 3 Whole Wheat Pizza Crusts:

1. Start by combining sugar, yeast and water and leave for about 5 mins or until foamy.
2. Add in the salt and olive oil then gently stir to combine.
3. Add in the whole wheat flour and 2 cups of all purpose flour leaving 1/2 cup of left over flour in case the dough is still sticky... Dont add in all of the flour at the same time as the dough might be dry.
4. Combine until the dough starts taking shape, this will take about 5 mins... At this point you can decide weather it needs more flour or if it's ready for the next step (in my case I needed to use a bit of my left over flour).
5. Turn the dough out on a lightly surfaced area and knead until elastic and smooth.
6. Form the dough into a round and place into a lightly floured bowl.
7. Lightly coat the dough with olive oil so it doesn't for a layer of crust.
8. Cover and let it ride in a warm spot until it doubles in size, for about 1 hour.
9. When the dough has risen punch the dough down and turn out into a lightly floured surface and divide into three equal pieces.
10. Cover and let rest for about 10 mins so it's easier to work with.
11. Roll out the dough and now it's ready for your favourite pizza toppings.
12. Enjoy!.

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