Recipe of Homemade Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks

Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks.

Hi, I'm Virginia. Today, I will show you a way to prepare macrobiotic kinako and dried persimmon crispy snack sticks recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks Recipe

Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is something which I have loved my entire life.

Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook macrobiotic kinako and dried persimmon crispy snack sticks using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:

1. Make ready 80 grams of ☆ Bread (strong) flour.
2. Prepare 40 grams of ☆ Kinako.
3. Prepare 1 pinch of ☆ Salt.
4. Take 25 grams of ☆ Beet sugar (or your choice of sugar).
5. Get 1/2 tsp of ☆ Baking powder.
6. Make ready 1 of net weight 60 grams Dried persimmons (about 3 small ones).
7. Make ready 60 grams of Soy milk.
8. Take 35 grams of Canola oil (or your choice of oil).

Steps to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:

1. Remove the seeds from the dried persimmon, then finely chop into pieces from 5 mm to 1 cm..
2. Put the ☆ ingredients and chopped dried persimmon in a bowl, then combine..
3. In a separate bowl, combine the soy milk and the oil..
4. Without over-mixing, blend the dry and wet ingredients from Step 2 and 3..
5. Flatten the dough into a 7-8 mm thick, 20 cm x 15 cm loaf..
6. Bake for 25-30 minutes in an oven preheated to 170℃..
7. The baking time might seem a bit long, but they'll turn out very crisp and delicious!.

So that is going to wrap this up with this exceptional dish macrobiotic kinako and dried persimmon crispy snack sticks recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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