Recipe of Favorite Macrobiotic Lemon Cake

Macrobiotic Lemon Cake.

Hi, I'm Jessica. Today, we're going to prepare macrobiotic lemon cake recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Macrobiotic Lemon Cake Recipe

Macrobiotic Lemon Cake is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Macrobiotic Lemon Cake is something that I've loved my entire life. They're nice and they look wonderful.

Macrobiotic Lemon Cake is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Macrobiotic Lemon Cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have macrobiotic lemon cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Lemon Cake:

1. Get 80 grams of Cake flour.
2. Make ready 80 grams of Bread (strong) flour.
3. Make ready 2 tsp of Baking powder.
4. Make ready 100 ml of ☆Beet syrupor maple syrup.
5. Take 100 ml of ☆Canola oil.
6. Prepare 150 ml of ☆Soy milk (unprocessed).
7. Prepare 1 of Lemon (and lemon peel, grated).
8. Make ready 1 of Powdered sugar.

Instructions to make Macrobiotic Lemon Cake:

1. Sift the dry ingredients together..
2. You can use store-bought beet syrup, if you like (as shown in the photo). Combine the ☆ ingredients and mix well with a whisk..
3. Use a domestic organically grown lemon. Rinse the lemon well, add the grated peel into Step 2 and mix well. Slice the lemon into thin rounds..
4. Add the lemon syrup mixture from Step 3 into the dry ingredients from Step 1. Mix well with a whisk. Stir the batter clockwise..
5. Lightly coat a cake pan with canola oil (not listed). Pour in the batter from Step 4. Drop the pan lightly onto your work surface to remove air bubbles..
6. Arrange the lemon slices on top of the cake, and sprinkle with powdered sugar..
7. Bake in the oven for 30 to 35 minutes at 170℃. Check with a skewer, and if it comes out clean, it's done..
8. I substituted 10% of the flour with whole wheat flour in these cakes..

So that is going to wrap it up with this exceptional dish macrobiotic lemon cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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