Recipe of Ultimate Edible Mug Representing cocoa pudding, caramelized banana Halwa

Edible Mug Representing cocoa pudding, caramelized banana Halwa.

Hello, I am Florence. Today, I will show you a way to make edible mug representing cocoa pudding, caramelized banana halwa recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Edible Mug Representing cocoa pudding, caramelized banana Halwa Recipe

Edible Mug Representing cocoa pudding, caramelized banana Halwa is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Edible Mug Representing cocoa pudding, caramelized banana Halwa is something that I've loved my entire life. They're fine and they look fantastic.

Edible Mug Representing cocoa pudding, caramelized banana Halwa is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Edible Mug Representing cocoa pudding, caramelized banana Halwa is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have edible mug representing cocoa pudding, caramelized banana halwa using 45 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:

1. Make ready of edible mug.
2. Take of dark chocolate.
3. Get of cocoa hazelnut pudding.
4. Get of milk.
5. Get of corn flour.
6. Take of cocoa powder.
7. Prepare of hazelnut crushed.
8. Make ready of sugar.
9. Get of salt.
10. Take of cocoa essence.
11. Make ready of butter.
12. Get of chocolate chips.
13. Get of chocolate cookies.
14. Prepare of maida.
15. Make ready of butter.
16. Prepare of cocoa powder.
17. Prepare of Chocolate chips.
18. Get of baking powder.
19. Get of milk.
20. Take of salt.
21. Get of vanilla essence.
22. Get of Lemon drizzle cake.
23. Make ready of butter.
24. Get of sugar.
25. Take of maida.
26. Make ready of buttermilk.
27. Get of baking powder.
28. Get of baking soda.
29. Make ready of lemon juice.
30. Get of Zest of lemon.
31. Take of Caramelized banana halwa.
32. Take of butter.
33. Take of milkmaid.
34. Get of sugar.
35. Take of large banana pulp.
36. Get of salt.
37. Make ready of vanilla essence.
38. Get of Cocoa whipped cream.
39. Make ready of whipped cream.
40. Prepare of cocoa powder.
41. Make ready of icing sugar.
42. Prepare of Garnishing.
43. Take of Chocolate vermicelli.
44. Make ready of Strawberries.
45. Make ready of flowers.

Steps to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:

1. For edible mug. Melt dark chocolate on double boiler. When melts add this to muffin mould and freeze it. Unmould the chocolate mugs and keep in refrigerator untill used..
2. For cocoa hazelnut pudding. In a non stick pan add milk and corn flour. Mix well and add sugar and salt. Add cocoa powder, butter, chocolate chips and chocolate essence and bring it to boiling. Cook until thick and creamy. Add hazelnut crushed and mix well. Refrigerate until used..
3. For chocolate cookies. Sieve maida, baking powder and cocoa powder and sugar salt and keep it aside. Add butter, essence and milk and mix together to make a dough. Freeze for 5 mins and make balls and bake in preheated oven at 180°c for 15 mins. Cool on rack and store in airtight container..
4. For lemon drizzle cake. Mix butter, buttermilk and lemon zest and keep it aside. In another bowl sieve maida, sugar, baking soda, baking powder, salt and keep it aside. Mix dry and wet ingredients. Do not over beat. In a rectangular mould pour the batter and bake in preheated oven at 180°c for 25-30 mins. I have used small sized tins. Cool and slice the cake for further use..
5. For caramelized banana pudding. In a pan heat butter and add sugar. Mix untill melted and partially caramelized. Add milkmaid and mix well. Cook untill light brown. Add banana pulp, essence and salt and cook until halwa like consistency is achieved. Cool and keep it aside for further use..
6. For cocoa whipped cream. Beat whipped cream with hand beater. Add icing sugar and cocoa powder. Fill in piping bag and keep in fridge for later use..
7. For assembling. Take chocolate mugs. Fill in cocoa hazelnut pudding. Add crumbles of lemon cake..
8. Now add deconstructed cookies and top with cocoa whipped cream. Sprinkle some chocolate vermicelli. Place one strawberry..
9. For plating. In one corner of plate add some deconstructed cookies and place edible mug. Place some caramelized banana Halwa like you want. Add some Strawberry and flowers and cookies and decorate in your way..

So that is going to wrap this up for this distinctive dish edible mug representing cocoa pudding, caramelized banana halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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