Recipe of Ultimate Coffee Sponge Cake (Pressure Cooker)

Coffee Sponge Cake (Pressure Cooker).

Hello, I am Brenda. Today, we're going to make coffee sponge cake (pressure cooker) recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Coffee Sponge Cake (Pressure Cooker) Recipe

Coffee Sponge Cake (Pressure Cooker) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Coffee Sponge Cake (Pressure Cooker) is something which I have loved my entire life. They are nice and they look fantastic.

Coffee Sponge Cake (Pressure Cooker) is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Coffee Sponge Cake (Pressure Cooker) is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have coffee sponge cake (pressure cooker) using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Sponge Cake (Pressure Cooker):

1. Take of All Purpose Flour.
2. Get of Baking Powder.
3. Prepare of Brown sugar Sugar or Granulated.
4. Take of Butter Soft White (or a little lesser, say 1/4th).
5. Take of Eggs (Room Temperature).
6. Make ready of Milk Low Fat.
7. Take of Coffee Instant Powder.
8. Prepare of Water , boiling.
9. Get of Vanilla Essence.

Instructions to make Coffee Sponge Cake (Pressure Cooker):

1. Sieve 1 cup maida and 1 tsp baking powder, thrice. Finely..
2. Add coffee powder to boiling water. Keep aside to cool..
3. In a bowl, cream butter and sugar till smooth and creamy. You might feel that the butter is not enough. Trust me, it is. Cream as much as you can, add one egg at a time and beat till well combined. Add vanilla essence and coffee, mix well..
4. Cover cooker with a plate and heat at full blast. Keep it on..
5. Add the flour in three additions alternating with milk, starting with flour and ending with flour. Do not over beat, just mix till well combined. It might comes across as too thick, no problem. Keep beating and it will smooth out..
6. Use butter to grease your baking pan. Be sure to spread out the butter thoroughly. Use sieve to sprinkle maida over the butter. Hold pan upside down and tap to ensure extra maida falls off..
7. Pour batter into the greased and floured pan. Place inside the heated cooker and bake for 20 minutes on medium heat. It's a good idea to open lid after 20 minutes and check if the cake is rising well..
8. Close lid. Bake for 10 more minutes and check with tooth pick. If it comes out clean, feel good about yourself. If it doesn't, bake for 5 more minutes and do so until the toothpick comes out clean..
9. Remove from the cooker and cool for 15 minutes..
10. Cut a piece out and admire. As much as you want. Infact, you totally should. You just made an amazingly tasty coffee cake. Ta da!.

So that is going to wrap this up with this exceptional dish coffee sponge cake (pressure cooker) recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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