Recipe of Ultimate Boudoir Biscuit Pudding
Hello, I'm Florence. Today, I'm gonna show you how to make boudoir biscuit pudding recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Boudoir Biscuit Pudding Recipe
Boudoir Biscuit Pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Boudoir Biscuit Pudding is something that I've loved my entire life.
Boudoir Biscuit Pudding is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Boudoir Biscuit Pudding is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have boudoir biscuit pudding using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Boudoir Biscuit Pudding:
- Get 30 of biscuits savoiardi.
- Make ready 4 Teaspoons of coffee instant.
- Make ready 1 Cup of water , lukewarm.
- Get 500 Millilitres of milk.
- Get 1/3 Cup of sugar.
- Get 2 Tablespoons of custard powder.
- Get 1 Tablespoon of cocoa powder.
- Get of chocolate white chips.
- Make ready of butterscotch chips.
- Take of almond slivers , toasted.
Steps to make Boudoir Biscuit Pudding:
- Prepare the coffee decoction by dissolving the coffee in lukewarm water. pour this in a flat dish (so its easy to dip the biscuits in). set aside..
- Dissolve the custard powder in 2 tablespoons of milk. set aside..
- Boil the rest of the milk with the sugar. when the milk is just boiled, turn off the heat and add the custard mixture, stirring well. set aside to cool slightly..
- Dip the savoiardi biscuits (sugar side down) in the coffee decoction for about 2 seconds each, and layer them in a dish with dipped face up. this helps the coffee seep through the whole biscuit and soak it evenly..
- Pour half the custard over the biscuit layer, spreading it evenly. place the dish in the fridge to set the custard..
- Dissolve the cocoa powder in a 2 tablespoons lukewarm water and add it to the remaining half of the custard. mix well, and put it back on a gentle heat so that the cocoa assimilates fully into the custard. set aside to cool slightly..
- As the chocolate custard is cooling, remove the dish from the fridge and prepare a second layer of coffee soaked savoiardi biscuits on top of the first layer..
- Pour the chocolate custard over the second layer of biscuits and make sure it is spread evenly..
- While the custard is still warm on top, garnish with the white chocolate chips, butterscotch chips and slivered almonds..
- Cover the dish in cling and let it rest in the fridge to set the custard layers fully (can be done upto a day ahead, but at least 2 hours)..
- Serve in individual serving bowls..
So that is going to wrap this up with this distinctive dish boudoir biscuit pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
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