Recipe of Super Quick Basbousa(semolina cake)
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Basbousa(semolina cake) Recipe
Basbousa(semolina cake) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Basbousa(semolina cake) is something which I have loved my whole life. They're fine and they look wonderful.
Basbousa(semolina cake) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Basbousa(semolina cake) is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa(semolina cake):
- Prepare of Syrup.
- Prepare of sugar.
- Prepare of water.
- Prepare of Juice from 1 lemon (or 2 tablespoon orange juice).
- Take of honey.
- Take of Cake.
- Make ready of semolina.
- Prepare of sugar.
- Make ready of butter, softened.
- Get of whole milk.
- Prepare of vanilla extract.
- Make ready of baking powder.
- Get of baking soda.
- Take of eggs.
- Make ready of Blanched split almonds.
Instructions to make Basbousa(semolina cake):
- Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside..
- Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish..
- Cream together butter and sugar in a mixing bowl. Add eggs and vanilla..
- In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk.
- Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond..
- Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool.
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