Recipe of Quick Red Velvet Cake

Red Velvet Cake.

Hi, I'm Brenda. Today, I'm gonna show you how to prepare red velvet cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Red Velvet Cake Recipe

Red Velvet Cake is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Red Velvet Cake is something that I have loved my entire life. They are fine and they look fantastic.

Red Velvet Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Red Velvet Cake is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook red velvet cake using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:

1. Get 2 pieces of Eggs -.
2. Take of Sugar - 2 tea cups.
3. Take of Flour - 2 tea cups.
4. Prepare 1/2 packet of Baking powder -.
5. Make ready of Oil - 1/2 tea cup.
6. Prepare of Coffee - 1/2 tea cup.
7. Take 2 tablespoons of Cacao -.
8. Make ready 1 teaspoon of Soda bicarbonate -.
9. Prepare 1 teaspoon of Apple vinegar -.
10. Take of Buttermilk - 1 tea cup.
11. Make ready 2 pieces of Pastry paint -.
12. Make ready 1 pinch of Salt -.
13. Make ready of For cream.
14. Prepare 200 ml of Liquid cream -.
15. Make ready of Powdered sugar - 1 tea cup.
16. Get 200 g of Cream cheese -.

Steps to make Red Velvet Cake:

1. Mix the dry ingredients, flour, salt, baking powder (without soda bicarbonate) and coffee and stir. I used red powder pastry paint..
2. In another bowl, beat the eggs and beat them with the sugar, then add soda bicarbonate. Add a little of the liquid ingredients and finally add spoon by spoon the dry ingredients..
3. Stir with a mixer until a red homogeneous mixture is obtained..
4. Divide it into 3 disposable forms with a diameter of 22 cm and bake at 170 degrees for about 15 minutes..
5. Prepare cream for the cake by whipping the cream with the cream cheese and powdered sugar..
6. Ready and cooled cake trays, flatten if they are swollen in the middle and remove the edges..
7. Spread with cream, flatten, place the next loaf, cream again and so on with the last loaf..
8. Spread the whole cake with cream..
9. Decorate the cake with the crumbs of marsh, which we have left during the leveling..

So that's going to wrap this up for this exceptional dish red velvet cake recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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