Recipe of Homemade Kerala fish curry
Kerala fish curry. Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish and coconut paste. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk.
Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. But, most importantly, it has a signature taste of kudampuli (Dried Malabar tamarind) and curry leaves. Kerala fish curry or Meen curry can be prepared in many ways.
Hello, I'm Erika. Today, we're going to make kerala fish curry recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Kerala fish curry Recipe
Kerala fish curry is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Kerala fish curry is something that I have loved my entire life.
Kerala fish curry is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kerala fish curry is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kerala fish curry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kerala fish curry:
- Get 2 of large white fish fillets (I used whiting you can also use cod, seabass or bream).
- Take 6 of shallots.
- Make ready 2 of long red peppers.
- Make ready 1 of thumb size ginger piece.
- Get 2 cloves of garlic.
- Get 1 of red chilli.
- Get 1 tsp of nigella seeds.
- Prepare 1/2 tsp of cumin seeds.
- Make ready 1 tbsp of chilli powder.
- Prepare 1 tsp of turmeric.
- Get 1 tsp of ground nut or sesame oil.
- Get 200 ml of coconut milk.
- Take 1 can of chopped tin tomatoes.
Instructions to make Kerala fish curry:
- Finely chop the the shallots, peppers, chilli, garlic and ginger.
- In a hot pan toast the nigella and cumin seeds in the hot oil until they start to pop.
- Turn the heat down to medium and add the chopped vegetables. Sauté for 5mins.
- Make a paste by mixing the chilli powder and turmeric with a dash of water.
- Stir in the paste.
- Now stir in fish (cut in chunks). Mix in the tomatoes and coconut milk and simmer for 20mins to reduce..
- Serve with a chapatti, saag paneer and some chutney
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