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Recipe of Homemade Egg Sushi

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Egg Sushi.

Egg Sushi

Hi, I'm Stella. Today, I will show you a way to prepare egg sushi recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Egg Sushi Recipe

Egg Sushi is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Egg Sushi is something that I've loved my entire life. They are nice and they look wonderful.

Egg Sushi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Egg Sushi is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook egg sushi using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Sushi:

  1. Take 1 cup of japanese rice.
  2. Get 4 of eggs.
  3. Make ready 2 of Nori Seaweed.
  4. Make ready Pinch of salt.
  5. Prepare 2 tbsp of vinegar.
  6. Make ready 1 tsp of sugar.

Steps to make Egg Sushi:

  1. In a bowl crack four eggs add a pinch of salt and half tsp baking soda.Beat properly then pour in a moulder.Bake for 20 mins in a preheat oven for 180c.When done slice it into big strips..
  2. Cook rice in a normal rice cooker.When its done scoop it out and place in a bowl.Slowly pour vinegar then mix the same with salt and sugar make sure to mix it well.Then cover..
  3. Lay flat the nori seaweed and scoop rice and spread it.Then place the egg in the middle and roll it firmly.Slowly slicevit and serve.

So that is going to wrap it up with this exceptional dish egg sushi recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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