Recipe of Favorite Garden Dill Casserole Bread

Garden Dill Casserole Bread.

Hi, I'm Annette. Today, I will show you a way to make garden dill casserole bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Garden Dill Casserole Bread Recipe

Garden Dill Casserole Bread is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Garden Dill Casserole Bread is something that I've loved my entire life.

Garden Dill Casserole Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Garden Dill Casserole Bread is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have garden dill casserole bread using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Garden Dill Casserole Bread:

1. Take 1 packages of active dry yeast (1/4 oz).
2. Prepare 1/3 cup of warm water (110° - 115°).
3. Take 1/4 cup of chopped fresh dill.
4. Take 1 cup of cottage cheese - room temperature..
5. Prepare 2 tbsp of sugar.
6. Prepare 1/4 cup of finely sliced scallion (about two average sized bunching scallions).
7. Take 1 tbsp of melted butter.
8. Make ready 1 tsp of salt.
9. Make ready 1/4 tsp of baking soda.
10. Make ready 1 of egg.
11. Take 2 cup of to 2 1/2 cups flour.
12. Make ready 1 of additional melted butter for brushing the finished bread.

Instructions to make Garden Dill Casserole Bread:

1. Time to prepare estimation is for prep and mixing only. You'll need an hour & 40 minutes for rising, as well as, upto 45 for baking..
2. Dissolve yeast in water, set aside..
3. In a mixing bowl combine together cottage cheese, sugar, scallion, dill, butter, egg, salt, & baking soda. When combined, fold in yeast mixture..
4. Gradually add in flour until it forms a stiff dough..
5. Cover & let rise in a warm place for an hour..
6. Turn the risen dough into a well oiled round casserole dish - between 1 & 1 1/2 quart. Continue to let rise for 30-40 minutes more..
7. Bake at 350° for 35-45 minutes..
8. Brush with more melted butter (about 1 tblsp) upon removal from the oven..
9. Allow to cool & cut wedges to serve..

So that is going to wrap this up with this special dish garden dill casserole bread recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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