Recipe of Favorite Egg and Dairy Free! Strawberry Sponge Cake
Egg and Dairy Free! Strawberry Sponge Cake.
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Egg and Dairy Free! Strawberry Sponge Cake Recipe
Egg and Dairy Free! Strawberry Sponge Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Egg and Dairy Free! Strawberry Sponge Cake is something that I have loved my entire life. They are fine and they look wonderful.
Egg and Dairy Free! Strawberry Sponge Cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Egg and Dairy Free! Strawberry Sponge Cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have egg and dairy free! strawberry sponge cake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Dairy Free! Strawberry Sponge Cake:
- Get of ☆ Cake flour (sifted).
- Prepare of ☆ Salt.
- Make ready of ☆ Baking powder.
- Make ready of ○ Soy milk.
- Prepare of ○ Maple syrup.
- Make ready of ○ Canola oil.
- Make ready of ○ Vanilla extract.
- Make ready of one package ● Tofu.
- Prepare of ● Marmalade.
- Take of from 1/4 of a lemon ● Lemon juice.
- Make ready of ● Vanilla extract.
- Take of ● Liqueur (rum, Cointreau, or any other preferred liqueur).
- Prepare of Strawberries.
Steps to make Egg and Dairy Free! Strawberry Sponge Cake:
- Preheat the oven to 170℃..
- Combine the dry ingredients of ☆ in the list and stir well with a whisk..
- In a separate bowl, whisk together all the ○ ingredients..
- Add the Step 2 dry ingredients into the mixture from Step 3. With a spatula, mix until incorporated. Do not knead..
- Pour the batter into a parchment paper-lined pound cake mold, and bake it in the preheated oven for 25 minutes. Pour some hot water in the baking tray..
- Tofu cream: combine all the ● ingredients and put it in a food processor. Mix until smooth and chill in the refrigerator..
- Once the cake is done baking, transfer it on a rack to cool. Slice in half to make 2 layers..
- Decorate the cake from Step 6 with the tofu cream and strawberries..
- Once the decoration is finished, chill in the refrigerator until settled..
So that's going to wrap this up for this exceptional dish egg and dairy free! strawberry sponge cake recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
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