Recipe of Favorite Assamese tekeli/ketli pitha

Assamese tekeli/ketli pitha. Hi, Today I am going to cook ketli/tekeli pitha. This pitha is going to be steamed with bora saul/saulor pitha. Vapot dia pitha is very delicious.

Tekeli Pitha is a type of steamed rice flour cake made using earthernware/ tekeli. Usually a savoury version with onions, green chillies and egg is made but there is also a sweet version. Traditional Food of Assam: Ghila Pitha or Tel Pitha is a famous food of Assam prepared during the festive occassion of Bihu like Magh Bihu and Authentic Assamese Recipes Bhapot Diya saulor cake. this is our version of bhap pitha/ketli pitha, which is one of the famous pitha from Assam. Последние твиты от Tekeli Pitha (@Tekelipitha). tag us on your memes,we will post it.on our fb page.

Hi, I'm Brenda. Today, I'm gonna show you how to prepare assamese tekeli/ketli pitha recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Assamese tekeli/ketli pitha Recipe

Assamese tekeli/ketli pitha is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Assamese tekeli/ketli pitha is something that I have loved my entire life.

Assamese tekeli/ketli pitha is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Assamese tekeli/ketli pitha is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook assamese tekeli/ketli pitha using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Assamese tekeli/ketli pitha:

1. Prepare 850 gm of Joha saool or rice freshly ground.
2. Prepare 2 cup of Black til.
3. Take 1/2 cup of Gur or jagerry or to taste.
4. Make ready 2 of damp napkins.
5. Take 1 of tekeli or ketli.
6. Take 1 of small bowl.

Steps to make Assamese tekeli/ketli pitha:

1. Before grinding, wash rice and keep for an hour so that the water drains out. Any other variety of rice can be used..
2. Rinse teel thouroughly, rub with hand while wet and let dry, most of the skin will fall off..
3. Grind teel but not fine, mix Gur with teel..
4. Boil water in a pitcher.
5. The most important part of making this pitha is to prepare the saool guri. Add little water and Knead well, too much water will spoil the pitha by making it sticky. It should remain powdery but some amount of water must be fed to the saool guri. Sieve it through a steel strainer so that no lumps remain..
6. Place a damp napkin on the bowl, spread saoolor guri, press with your hand. The pitha will take the Shape of the small bowl..
7. Wrap this with the napkin, hold both edges and lift up from the bowl..
8. Place it on the mouth of the tekeli and put the lid. The pitha will be cooked by the steam of the boiling water in the tekeli. Steam only for 3_4 minutes..
9. Delicious pitha is ready. Serve piping hot..
10. Note_ The size of the bowl should be that of the same as the mouth of the tekeli.

So that is going to wrap this up with this distinctive dish assamese tekeli/ketli pitha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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