Recipe of Favorite Banana Chiffon Cake (Egg Whites)

Banana Chiffon Cake (Egg Whites).

Hello, I am Annette. Today, we're going to make banana chiffon cake (egg whites) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Banana Chiffon Cake (Egg Whites) Recipe

Banana Chiffon Cake (Egg Whites) is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Banana Chiffon Cake (Egg Whites) is something which I've loved my whole life. They're nice and they look fantastic.

Banana Chiffon Cake (Egg Whites) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Banana Chiffon Cake (Egg Whites) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook banana chiffon cake (egg whites) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Chiffon Cake (Egg Whites):

1. Take of all purpose flour.
2. Take of cornstarch.
3. Get of banana ripe (have black spots on the skin), peel, mashed.
4. Get of vegetable/canola oil.
5. Take of vanilla extract.
6. Make ready of egg whites (approximately 300 gr).
7. Take of brown sugar.
8. Take of granulated sugar.

Instructions to make Banana Chiffon Cake (Egg Whites):

1. Preheat the oven to 340°F..
2. In a large mixing bowl whisk together flour and cornstarch. Add mashed banana, oil and vanilla extract. Whisk until smooth..
3. Put brown and granulated sugar in one bowl. Place the egg whites in a mixer bowl..
4. Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until stiff peaks form..
5. With a spatula, fold in the meringue into the banana mixture in 3-4 batches..
6. Pour the batter into ungreased 10" tube pan with removable bottom and legs. Bake about 45 to 60 minutes or until the top slightly springs back when you press it and a toothpick inserted in the top comes out clean..
7. Invert pan onto legs and cool at least an hour before reinverting pan..
8. Then, carefully run a knife around the edge of the pan just to release the cake and turn onto cake plate. Remove the top in the same way..

So that's going to wrap this up for this distinctive dish banana chiffon cake (egg whites) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

Tags: Banana Chiffon Cake (Egg Whites) Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post