Recipe of Ultimate Thandai chocolate
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Hi, I'm Annette. Today, we're going to make thandai chocolate recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Thandai chocolate Recipe
Thandai chocolate is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Thandai chocolate is something that I've loved my entire life. They're fine and they look wonderful.
Thandai chocolate is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Thandai chocolate is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have thandai chocolate using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Thandai chocolate:
- Prepare of For thandai masala.
- Prepare 1/4 cup of almonds.
- Prepare 1/4 cup of cashew nut.
- Get 1/4 cup of pistachios.
- Get 2 tbsp of fennel seeds.
- Get 12 of nos. Peppercorns.
- Take 2 tablespoon of watermelon seeds.
- Get 2 tbsp of poppy seeds.
- Make ready 10 of cardamom.
- Make ready 4 tbsp of dried rose petals.
- Prepare pinch of saffron strands.
- Make ready 1/2 teaspoon of nutmeg powder.
- Take 1/2 teaspoon of cinnamon powder.
- Get of To make thandai chocolate.
- Take 200 grams of white chocolate.
- Make ready 1/4 cup of Sliced pistachios.
- Take 1/4 cup of Sliced almonds.
- Get handful of Dried rose petals.
Steps to make Thandai chocolate:
- To make instant thandai masala Peter Pan for 2 minutes on high heat and then turn off the heat. Add all the ingredients to the warm Pan except Cinnamon and nutmeg powder..
- Mix them and leave them in a pan for 5 minutes. Remove them to a plate to cool off and then dry grind them in a grinder..
- You can grind it fine or keep it a little bit course as per your preference, though I prefer it to be ground fine..
- Tote the thandai masala in an airtight container in a refrigerator at all time. Use this thandai masala for flavouring various other desserts like kheer, chocolate, ice cream, rabdi etc..
- Arrange the ingredients as shown in picture.
- To make thandai chocolate Double boil the white chocolate and melt it.
- Then add in the thandai masala and pistachios and Almonds and mix it well..
- Then in a chocolate mould add in some sliced pistachios and Almonds and some dried rose petals and then add in the melted chocolate..
- Then refrigerate it for 30 minutes.
- After the chocolate has been set remove it out and demould it..
- Now serve it in a serving tray and decorate it with some rose petals and sliced pistachios and almonds..
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