Recipe of Ultimate Southern Indian Lentil Stew - Sambar/Kuah Dalca
Southern Indian Lentil Stew - Sambar/Kuah Dalca.
Hello, I'm Jessica. Today, I'm gonna show you how to prepare southern indian lentil stew - sambar/kuah dalca recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Southern Indian Lentil Stew - Sambar/Kuah Dalca Recipe
Southern Indian Lentil Stew - Sambar/Kuah Dalca is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Southern Indian Lentil Stew - Sambar/Kuah Dalca is something which I have loved my whole life. They are fine and they look wonderful.
Southern Indian Lentil Stew - Sambar/Kuah Dalca is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Southern Indian Lentil Stew - Sambar/Kuah Dalca is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook southern indian lentil stew - sambar/kuah dalca using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Southern Indian Lentil Stew - Sambar/Kuah Dalca:
- Prepare of [For Lentil Base].
- Take of Yellow Lentils.
- Make ready of Water (for boiling).
- Get of [Sambar Paste].
- Take of Fresh Red Chillies (deseed, chopped roughly).
- Get of Fresh Turmeric (roughly chopped).
- Prepare of Coriander Seeds.
- Make ready of Cumin Seeds.
- Make ready of Fenugreek Seeds.
- Get of Mustard Seeds.
- Make ready of Black Gram (Urad Dal).
- Make ready of Split Chickpea (Chana Dal).
- Make ready of Curry Leaves.
- Get of Asafoetida (optional).
- Get of Cooking Oil.
- Take of [Stew] - add your own veggies.
- Make ready of Carrots (rough dice).
- Prepare of Eggplant (rough slice).
- Take of Tomatoes (rough dice).
- Prepare of Green Chillies (slit).
- Make ready of Red Chillies (slit).
- Prepare of Fresh Coriander (rough chop, stem and leaves separated).
- Make ready of Water (for stewing).
- Prepare of Palm Sugar.
- Prepare of Tamarind Slice or Juice from 2 Tbsp Tamarind Paste.
- Get of Salt (by my count, 1 tsp).
Instructions to make Southern Indian Lentil Stew - Sambar/Kuah Dalca:
- LENTILS: Add 1 cup of Lentils into a pot with 2 cups of water and bring it to a boil. Add 1 cup of water each time the liquid has evaporated. Stir the bottom occasionally and continue cooking until the Lentils have soften and turn to mush. Once cooked, Turn OFF the heat and let it cool. Once cooled, blend the Lentils with 1 cup of water until smooth and set aside..
- SAMBAR PASTE: heat 2 tbsp of cooking oil in a pan until hot. Add the Coriander Seeds, Cumin Seeds, Fenugreek, Mustard Seeds, Black Gram, Chickpea, Curry Leaves and fry them for 10 seconds. Then add the Chillies and the Turmeric mix well and fry them for 30 seconds. TURN OFF the heat and let it cool. Once cooled, ground the ingredients (in a food processor or mortar pestel) with the Asafoetida and set aside..
- ASSEMBLY: in a large pot, combine all your Vegetables with 4-5 cups of water and bring to a boil. Then add the Sambar Paste and mix well until the Paste dissolves completely. Then add the Tamarind Slice (or Tamarind Juice) and Palm Sugar. Mix well and cook for 5 minutes. After that, add the Lentils, Fresh Coriander Stems, Salt and mix well. Continue to cook until the gravy thickens to your desired consistency. Once cooked, turn off the heat and add the Fresh Coriander Leaves, mix well and serve..
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