Recipe of Ultimate Gud Papdi
Hello, I am Virginia. Today, I will show you a way to prepare gud papdi recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Gud Papdi Recipe
Gud Papdi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Gud Papdi is something which I've loved my entire life. They're fine and they look wonderful.
Gud Papdi is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Gud Papdi is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook gud papdi using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gud Papdi:
- Make ready 1/2 cup of Wheat flour.
- Get 1/4 cup of Ghee.
- Take 1/3 cup of powdered Jaggery.
- Make ready 1/4 tsp of Cardamom powder.
- Prepare 1 tsp of Sliced almonds.
- Take 1 tsp of sliced pistachios.
Instructions to make Gud Papdi:
- Grease a small pan with ghee and keep it aside Now add the ghee in a pan and heat it in medium heat. Once the ghee is hot, add the wheat flour and fry it low flame. Keep frying it until a nice aroma releases and the flour changes color to slightly darker shade. Add the cardamom powder and mix well. Turn off the flame and place the pan on the counter top..
- Add the jaggery piwder and mix well until combined.With just the heat that remains in the pan, the jaggery will melt and combine well. Pour the mixture immediately on to the greased pan and sprinkle the chopped almonds. Press it down with a spatula to even out..
- Let the Gur papdi cool down a bit and then make slices of them. Cut them when they are still a little warm, as they will crumble if completely let to cool down. Let it cool completely and then serve...
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