Recipe of Super Quick Shanghai Stewed Noodles
Hi, I'm Roselyn. Today, we're going to make shanghai stewed noodles recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Shanghai Stewed Noodles Recipe
Shanghai Stewed Noodles is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Shanghai Stewed Noodles is something that I've loved my whole life.
Shanghai Stewed Noodles is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Shanghai Stewed Noodles is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shanghai stewed noodles using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shanghai Stewed Noodles:
- Prepare of Noodles.
- Make ready 1 of Onions - medium.
- Get of Spring onions.
- Get of Mushrooms -.
- Take of Carrots -.
- Get of Capscium -.
- Prepare of Cabbage.
- Get 2 tbsps of Sesame oil Chilli / oil -.
- Make ready 6 - 8 cloves of Garlic Slice :.
- Prepare of pepper.
- Take of salt.
- Prepare 1 1/2 tbsps of corn flour -.
- Get 3 cups of veggie stock chicken stock / chicken -.
Instructions to make Shanghai Stewed Noodles:
- Heat the oil in a wok. Add the garlic and saute. Add the onions, spring onions and all the veggies except the cabbage and toss. Add the required amount of pepper and salt and toss the veggies one more time and let it cook.
- Dissolve the cornflour in a little vegetable stock or chicken stock and set aside.
- Add the cabbage to the cooking vegetables in the pot. Add the remaining stock and bring to a boil.
- Cook the noodles seperately and put it in a serving bowl. I cooked mine al dente.
- Going back to the pot: Add the cornflour mix to the veggies and mix. Cook it till it thickens slightly.
- Pour this over the cooked noodles and serve hot!.
- NOTE: **You might want to add some spicyness/heat to this, so you can add some hot sauce when you eat this.
So that is going to wrap it up with this distinctive dish shanghai stewed noodles recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
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