Recipe of Speedy Nokey's Salmon Patties with Lemon Caper Sauce
Nokey's Salmon Patties with Lemon Caper Sauce.
Hello, I'm Nadine. Today, I'm gonna show you how to make nokey's salmon patties with lemon caper sauce recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Nokey's Salmon Patties with Lemon Caper Sauce Recipe
Nokey's Salmon Patties with Lemon Caper Sauce is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Nokey's Salmon Patties with Lemon Caper Sauce is something that I've loved my entire life. They are nice and they look fantastic.
Nokey's Salmon Patties with Lemon Caper Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Nokey's Salmon Patties with Lemon Caper Sauce is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have nokey's salmon patties with lemon caper sauce using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nokey's Salmon Patties with Lemon Caper Sauce:
- Get 1 of red salmon- flaked with bones & skin discarded.
- Prepare 3 of Stalks Green onion chopped small.
- Make ready 1 packages of Buttery round crackers, i.e. Ritz, crushed (approx 1 cup).
- Make ready 2 1/2 tbsp of Lemon juice.
- Get 1 of Egg, beaten.
- Make ready 1 tsp of Soy sauce.
- Get 1 tbsp of Or more lemon pepper.
- Prepare 1 of as needed Black pepper & salt ( 1/8 tsp or to taste).
- Make ready 1/2 cup of Sour cream ( it was not as good with Greek yogurt, but was ok).
- Make ready 1 tbsp of Capers, rinsed, drained & rough chop (RINSING is most important!).
- Take 1 tbsp of Lemon juice.
- Make ready 1 tbsp of Lemon pepper.
- Make ready 1 of Salt & pepper.
- Prepare 1 tbsp of Oil ( I use a canola/ olive oil blend).
Steps to make Nokey's Salmon Patties with Lemon Caper Sauce:
- Mix first 8 ingredients.
- Shape into 4 patties or eight small patties. For best results chill in freezer for 20-30 minutes or fridge for 1 hour..
- Mix next 5 ingredients (not oil) and allow to sit/chill at least 5 minutes before adjusting to taste as it takes a few minutes for flavors to blend well..
- Heat oil in skillet. I like my good non-stick pan. You want it nice and hot, med-high..
- Add salmon patties and cook 3-4 min per side..
- Serve with sauce over top and enjoy!.
- Sauce is also great over couscous! I always make the garlic and olive oil couscous and add in 1 tsp lemon juice and 1 tsp dried rosemary before fluffing the couscous. Perfect side for the salmon. Enjoy!.
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