Recipe of Speedy 🍎Caramel Apple Crisp🍏
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caramel apple crisp
recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Caramel Apple Crisp Recipe
Caramel Apple Crisp is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Caramel Apple Crisp is something that I've loved my entire life. They're fine and they look fantastic.
Caramel Apple Crisp is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Caramel Apple Crisp is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have caramel apple crisp using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Apple Crisp:
- Prepare of
Filling. - Prepare 5 of Granny Smith Apples(peeled and chopped).
- Get 2 of Granny Smith Apples (peeled and shredded).
- Take 1 of Lemon.
- Get 4 Tbsp of Butter.
- Get 1 Tbsp of Lemon Zest.
- Prepare 1 Tsp of Vanilla Extract.
- Make ready 1 Tsp of Cinnamon.
- Get 1/8 Tsp of Nutmeg.
- Make ready 1/3 Cup of Brown Sugar.
- Make ready 1/3 Cup of Granulated White Sugar.
- Prepare of Topping.
- Get 1/2 Cup of Butter.
- Get 1/2 Cup of All-purpose Flour.
- Prepare 1/2 Cup of Oatmeal.
- Take 1/4 Cup of Brown Sugar.
- Take 1/4 Cup of Granulated White Sugar.
Instructions to make Caramel Apple Crisp:
- Preheat your oven to 375 F°(190 C°). Peel and chop up 5 apples and shred 2 apples. Toss the chopped and shredded apples with lemon juice..
- Melt the butter in a skillet then proceed to add the granulated sugar, brown sugar, vanilla extract, lemon zest, cinnamon and nutmeg. Stir occasionally until the sugar dissolves and becomes brown. Then add the apples and stir well. Cook until the apples have released most of their juice. Move the apples over to a pie plate. Then continue to simmer the juice for 2-4 minutes until it has thickened and looks like light caramel. Then pour it on top of the apple mix..
- To make the toppings, in a food processor combine flour, sugar and butter. Pulse 3 times (press the button quickly 3 times) then add the oatmeal and mix until you have coarse crumbs. Spread the topping evenly over the apples. Bake for approximately 30-40 minutes or until you see bubbles and the topping is golden brown. Serve with whipping cream or vanilla ice cream. Enjoy!
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