Recipe of Quick Greek Custard Pie (Bougatsa)

Greek Custard Pie (Bougatsa).

Hi, I'm Florence. Today, I will show you a way to prepare greek custard pie (bougatsa) recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Greek Custard Pie (Bougatsa) Recipe

Greek Custard Pie (Bougatsa) is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Greek Custard Pie (Bougatsa) is something that I've loved my entire life. They are fine and they look wonderful.

Greek Custard Pie (Bougatsa) is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Greek Custard Pie (Bougatsa) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have greek custard pie (bougatsa) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Greek Custard Pie (Bougatsa):

1. Make ready 1.5 Liter of Milk.
2. Prepare 250 grams of Butter.
3. Take 1/2 cup of Semolina.
4. Prepare 1 of Vanilla power or 2 teaspoons Vanilla extract.
5. Get 1 package of Phyllo Dough.
6. Get of Powder Sugar.
7. Take of Cinnamon.

Instructions to make Greek Custard Pie (Bougatsa):

1. Melt butter in sauce pan..
2. Semolina..
3. Fold phyllo in half (one side overlapping the other side) and use a knife to cut the middle..
4. Take a large sauce pan and add in the milk, sugar and vanilla. Once the milk starts to boil add in the Semolina, boil on medium heat until the cream has thickened..
5. Butter the baking pan..
6. Take a phyllo sheet, place it into the baking pan, then push one side of the dough towards the other..
7. Add the thicken cream, continue to lay the rest of the phyllo and the butter and make sure that all the edges have been covered with butter. Take a fork or knife and push down all the edges of the dough into the baking pan. Bake for 40 minutes depending on your oven. Top with plenty of sugar powder and cinnamon. Kali Orexi!!! .

So that's going to wrap this up for this exceptional dish greek custard pie (bougatsa) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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