Recipe of Perfect Mrs. Ng SK Butter Cake

Mrs. Ng SK Butter Cake.

Hi, I'm Kimberly. Today, I'm gonna show you how to make mrs. ng sk butter cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mrs. Ng SK Butter Cake Recipe

Mrs. Ng SK Butter Cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mrs. Ng SK Butter Cake is something which I have loved my whole life.

Mrs. Ng SK Butter Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Mrs. Ng SK Butter Cake is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mrs. ng sk butter cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mrs. Ng SK Butter Cake:

1. Get of A. Meringue.
2. Make ready of egg whites.
3. Make ready of sugar.
4. Prepare of B. Cake batter.
5. Make ready of salted butter - softened.
6. Prepare of sugar.
7. Make ready of vanilla extract.
8. Take of egg yolks.
9. Take of self raising flour - sifted.
10. Take of milk - room temperature.

Steps to make Mrs. Ng SK Butter Cake:

1. Preheat oven to 160°C -170°C. Prepare an 8 inch square pan. Line the base and grease the sides. According to Wendy, greasing helps the cake sides to rise well..
2. A - Beat egg whites until soft peaks, gradually add 50gm sugar and beat until stiff. Set aside..
3. B - Cream butter and sugar until pale and fluffy. Add vanilla extract. Put in egg yolks one by one and beat well after each addition. Put in half the flour and mix on low speed until incorporated. Put in milk in 2 additions and mix until well incorporated. Mix in balance of the flour..
4. To assemble - Put half the meringue in and mix on low speed. Pour the balance of meringue in and FOLD..
5. Pour batter into a baking pan and level. Bake for 30-40 minutes or until skewer comes out clean. Reduce oven temperature to 150°C for the last 15 minutes..

So that is going to wrap it up with this distinctive dish mrs. ng sk butter cake recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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