Recipe of Perfect Drumstick(sahjan) leaves paratha with drumstick chutney

Drumstick(sahjan) leaves paratha with drumstick chutney.

Drumstick(sahjan) leaves paratha with drumstick chutney

Hi, I am Annette. Today, I will show you a way to prepare drumstick(sahjan) leaves paratha with drumstick chutney recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Drumstick(sahjan) leaves paratha with drumstick chutney Recipe

Drumstick(sahjan) leaves paratha with drumstick chutney is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Drumstick(sahjan) leaves paratha with drumstick chutney is something that I've loved my whole life.

Drumstick(sahjan) leaves paratha with drumstick chutney is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Drumstick(sahjan) leaves paratha with drumstick chutney is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have drumstick(sahjan) leaves paratha with drumstick chutney using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Drumstick(sahjan) leaves paratha with drumstick chutney:

  1. Take of Drumstick paratha.
  2. Prepare 50 g of drumstick leaves.
  3. Get 3 cup of wheat flour.
  4. Make ready 1 of Small sliced grated ginger.
  5. Make ready 1 of small chopped onion.
  6. Prepare 1 of tbps Carom seeds.
  7. Get as per taste of Salt.
  8. Prepare of Red chilli powder as per taste.
  9. Take 1tbp of sambhar masala.
  10. Prepare 3-4tbp of ghee.
  11. Get of Drumstick chutney.
  12. Make ready 1 of chopped drumstick.
  13. Make ready 1 of small sliced ginger.
  14. Get 1/2 of tomato chopped.
  15. Make ready 1/2 of onion chopped.
  16. Prepare as per taste of Salt.
  17. Get as per taste of Red chilli powder as per taste(or red chilli).
  18. Make ready 1tbsp of dry mango (amchur) powder.
  19. Prepare 1 tbsp of urad dal.
  20. Get 1tbps of cumin seeds.
  21. Get 1tbps of oil.
  22. Prepare 1/2 bowl of chopped coriander.

Instructions to make Drumstick(sahjan) leaves paratha with drumstick chutney:

  1. In a bowl add wheat flour, chopped onion, grated ginger, salt, red chilli powder, Carom seeds, sambhar masala, chopped drumstick leaves. Mix well ingredients well and try to knead a dough, if required add little amount of water. Knead a soft dough..
  2. Now take small ball of this dough and roll it in round chapati shape..
  3. Now heat a tawa and put this round chapati on tawa and cook it from both side. Add ghee on both side. Paratha is ready.
  4. Now take one drumstick. Chop in large size. Put these chopped drumstick in pressure cooker with 3 cups of water. Cook till 3-4 whistle at medium flame..
  5. Now take these boiled drumstick out and drain the water. Cut them in halves and take pulp out of it..
  6. Now in a pan add 1 tbps oil and heat it at slow flame. Now add urad dal, cumin seeds, roast till golden brown. Add red chilli now..
  7. Now add onion and saute for 30 seconds. Now add tomato and saute it for 1 minute by adding ginger..
  8. Now take this out and let it cool. Now in a mixer jar add drumstick pulp, this above mixture, salt and dry mango powder, chopped coriander. Grind it well to a chutney consistency..
  9. Now drumstick leaves paratha is ready to serve with drumstick chutney, curd and pickle..

So that's going to wrap this up for this special dish drumstick(sahjan) leaves paratha with drumstick chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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