Recipe of Homemade Roly Poly Taro Root Croquettes

Roly Poly Taro Root Croquettes.

Hello, I am Denise. Today, I'm gonna show you how to make roly poly taro root croquettes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Roly Poly Taro Root Croquettes Recipe

Roly Poly Taro Root Croquettes is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Roly Poly Taro Root Croquettes is something which I have loved my whole life. They're fine and they look wonderful.

Roly Poly Taro Root Croquettes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Roly Poly Taro Root Croquettes is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have roly poly taro root croquettes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roly Poly Taro Root Croquettes:

1. Take 700 grams of Taro root (satoimo), unpeeled.
2. Take 1/2 bunch of Japanese leek (finely chopped).
3. Take 1 can of Canned tuna.
4. Get 2 tsp of Miso.
5. Take 1 tsp of Dashi stock granules.
6. Make ready 2 1/2 tbsp of ★ Flour (cake flour).
7. Prepare 3 tbsp of ★ Water.
8. Make ready 1 of Panko (for dredging).

Instructions to make Roly Poly Taro Root Croquettes:

1. Remove dirt completely from the taro roots and boil in their skins. Remove from the heat and drain when the roots can be pierced through easily with a bamboo skewer..
2. Remove the skins while the roots are still hot, then mash..
3. Add the Japanese leek, well-drained tuna, miso and dashi..
4. Mix well. (It takes some effort to blend the miso into the sticky taro root!).
5. Roll the paste into balls about 4 cm in diameter. To prevent sticking, dampen your hands a bit before rolling..
6. Mix the ★ ingredients together to make a flour-water paste. Coat the balls with the paste, then with panko..
7. Deep-fry in oil heated to about 180 ℃ until golden brown..

So that's going to wrap it up with this exceptional dish roly poly taro root croquettes recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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