Recipe of Homemade Lemon and Garlic Baked Mediterranean Chicken
Lemon and Garlic Baked Mediterranean Chicken.
Hello, I am Virginia. Today, I'm gonna show you how to prepare lemon and garlic baked mediterranean chicken recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Lemon and Garlic Baked Mediterranean Chicken Recipe
Lemon and Garlic Baked Mediterranean Chicken is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Lemon and Garlic Baked Mediterranean Chicken is something which I've loved my whole life.
Lemon and Garlic Baked Mediterranean Chicken is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Lemon and Garlic Baked Mediterranean Chicken is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have lemon and garlic baked mediterranean chicken using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and Garlic Baked Mediterranean Chicken:
- Get 6-8 of chicken drumsticks or thighs (bone in, skin on).
- Make ready of Kosher salt.
- Get 1.5 teaspoons of dry oregano.
- Make ready 1.5 teaspoons of black pepper.
- Take 3/4 teaspoon of coriander.
- Get 1/2 teaspoon of sweet paprika.
- Prepare 1/4 teaspoon of cumin.
- Get 6 of garlic cloves, peeled and chopped.
- Get 1 of small yellow onion, cut into wedges.
- Make ready of Zest and juice of 1 lemon + 1 lemon cut into slices.
- Take 1/8 cup of extra virgin olive oil.
Instructions to make Lemon and Garlic Baked Mediterranean Chicken:
- Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.).
- Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag..
- Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through..
- When ready, heat oven to 450 degrees F..
- Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between..
- Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking..
- Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas..
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