Recipe of Favorite "Thandai Chocolate Fudge"

"Thandai Chocolate Fudge".

Hello, I'm Roselyn. Today, we're going to make "thandai chocolate fudge" recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

"Thandai Chocolate Fudge" Recipe

"Thandai Chocolate Fudge" is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. "Thandai Chocolate Fudge" is something that I've loved my whole life.

"Thandai Chocolate Fudge" is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. "Thandai Chocolate Fudge" is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have "thandai chocolate fudge" using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make "Thandai Chocolate Fudge":

1. Make ready 350 gms of white chocolate.
2. Take 150 ml of condensed milk.
3. Prepare 1 tbsp of butter.
4. Get 2 tbsp of milk powder.
5. Prepare 1/2 cup of chopped mix dry nuts (cashew nuts Pistachio almonds).
6. Make ready 10-15 of saffron threads.
7. Get 2 drops of rasmalai essence.
8. Make ready 1 tsp of thandai powder.
9. Make ready As Required of Dry Rose petals.

Instructions to make "Thandai Chocolate Fudge":

1. Roughly chop the white chocolate..
2. In a bowl add 50 gm white chocolate and melt it in the double boiler method. keep it aside..
3. In a pan add butter and condensed milk and mix it. switch on the flame and add 300 gms chopped white chocolate and milk powder. Mix well until chocolate and milk powder completely melted. Stirring continuously on low flame..
4. Once the chocolate melts completely add chopped nuts, and dry rose petals, keep a few for topping. Fold it well and stir continuously..
5. Next, add 2 drops of Rasmalai essence and 1 tsp thandai powder (this thandai powder is made of ground fennel melon seeds peppercorn cardamom rose petals) and mix it well. Then add saffron threads. Stir it well so that the kesar comes out its color. Don't stop and keep stirring so as to save fudge from stick to the bottom of the pan. Cook fudge until thickened..
6. As the fudge starts thickening switch off the flame and pours immediately into a mold. Don't forget to line that mold with parchment paper before pouring the fudge. Then pour the melted white chocolate and spread evenly over the fudge. And top up with more nuts saffron threads and dry rose petals..
7. Let the fudge cool down to room temperature and then refrigerate it for 2-3 hrs..
8. Remove the fudge from a mold after it is completely set. Cut into pieces and enjoy it .

So that is going to wrap this up with this exceptional dish "thandai chocolate fudge" recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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